Our guest contributor today is Kristen Siu, a registered dietitian for Bon Appétit Management Company. 2018 is sure to be a trend-setting year in the

Our guest contributor today is Matt Tom, a food technology expert who has played important roles in R&D and operations for notable food start ups

Today’s post is written by Michael Goldsmith, Director of Business Development for the Laufer Group International, a world-wide firm that handles all matters of logistics

We have a friend who lived in France a few years ago. Whenever he went to see a movie, an ominous public service announcement would

Last week our team was at the Anuga food and beverage fair in Cologne, Germany, where 7,200 exhibitors from over 100 countries participated. At these

  Later this week we’ll be reporting the latest food and beverage trends emerging from Anuga, one of the world’s largest and most important food

We import a lot of pineapple from Thailand. One of our trusted contacts in the pineapple industry talked to several large producers and growers and

Thanks for tuning into part 2 of our THAIFEX 2017 report. Here we’ll talk about some interesting products that could eventually find their way into

Last week we visited THAIFEX, Southeast Asia’s largest food and beverage show with over 45,000 visitors and 2,000 exhibitors. Our main goal for the show

This week we’ve been at THAIFEX, perhaps the largest food industry show in Asia, and we’re eager to share what we’ve seen in new trends

Many large retailers work with Trace One, a software company that operates a platform allowing retailers to develop and exchange private label product specifications with

Everyone knows that retail packaging is key in driving sales at the store shelf, building a brand image, and communicating a product’s attributes. Another dimension

We’ve seen matcha grown in popularity in the last few years. If you don’t know, matcha is a finely ground powder made from green tea.