There are many different types of Asian noodles. They are flavorful and easy to cook, making a great addition to any dinner.
There are wheat noodles, such as udon, somen, and somyeon. Egg and alkalized noodles are another category containing noodles such as ramen, hokkien, and yi mian. Other popular Asian noodles are the buckwheat noodle, such as soba, or rice noodles like chow fun. There are also starch-based noodles like harusame.
Unlike Italian pasta, Asian noodles may be cooked to a variety of different textures, depending on the noodle someone is working with.