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Each Asian country has its own noodles specific to national dishes, but there are also commonplace uses. For example, wheat noodles are often used in hot soup or stir-fry.
Some noodles are even pan-fried instead of boiled. The noodles that are boiled often take far less time than Italian noodles: anywhere from three to eight minutes, depending on the noodle.
One popular noodle, ramen, shows a wide range of usage. Ramen can be boiled in hot soup, but it can also be served ‘raw’ in salad.