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Avocado Puree

Avocado Puree

Description
The avocado is a tree believed to have originated from South Central Mexico, thought there is some contention around this origin. The fruit of this tree is the avocado, a pear shaped, green fruit with a rough exterior skin.
The inside contains a single large seed, surrounded by light green flesh that begins to ripen after harvesting. Avocado trees are unique in that they are “self-pollinating” and thus can be propagated through grafting.
Avocado puree is made by taking the flesh of an avocado and utilizing a food processor or blender to “puree” the avocado into a smooth paste. This puree can be further altered to suite various tastes and purposes, with individuals often including ingredients such as: garlic, lemon or lime juice, onion powder, paprika and others.

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

Avocado puree can be used in a number of dishes or as a condiment. A few common uses of avocado puree include:
• As a dip for fruit, vegetables, crackers, chips, bread or other finger foods
• As a spread on toast or crackers
• For guacamole
• In smoothies
• And more…

Features and Benefits

Avocados have long been touted for their numerous health benefits, being jam-packed with healthy fats and full of vitamins and minerals such as Vitamin K, Folate, Vitamin C, Potassium, Vitamin B5 and B6 and Vitamin E. As well as trace minerals such as magnesium, copper, iron, zinc, and others.

Specs & Packaging

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