Broccoli is a bright, crisp vegetable commonly used in international cuisine. Its bitter raw flavors and sweet cooked flavors complement nearly any entree, but also offer a delicious healthy snack. Research shows broccoli can ease allergic reactions, fight cancer, and prevent heart disease.
Most of the world’s broccoli is grown in the United States, though many varieties are grown elsewhere. Broccoli is in season in the springtime. Its fresh flavors can be preserved easily through blanching and freezing, as well as other methods. Contact us to learn more about how we can supply private-label and wholesale broccoli to your business through our trusted partners.
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