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When sweetened, coconut cream is a favorite addition to deserts like shakes, snakes like smoothies, and beverages such as the Pina Colada.
Coconut cream is also a staple ingredient in many dishes originating from Southeast Asian countries such as: Thailand, Indonesia, Cambodia, Vietnam, Singapore as well as in Polynesian cuisine.
Some favored dishes using coconut cream include:
• Coconut-Chocolate Mousse
• Coconut curry sauce
• Coconut ice cream and smoothies
• Thai chicken or fish curry
• Various seafood dishes
• And more…