Coconut cream is a delectable cream that is both delicious and fun to cook with. Coconut cream is similar to coconut milk, but more condensed, thicker/creamier and with less water.
Similar to the difference between whole milk and cream. The consistency of coconut cream is paste-like, and generally has a mild coconut flavor with a slight sweetness and is higher in fat content than its “milk” counterpart.
When sweetened, coconut cream is a favorite addition to deserts like shakes, snakes like smoothies, and beverages such as the Pina Colada.
Coconut cream is also a staple ingredient in many dishes originating from Southeast Asian countries such as: Thailand, Indonesia, Cambodia, Vietnam, Singapore as well as in Polynesian cuisine.
Some favored dishes using coconut cream include:
• Coconut-Chocolate Mousse
• Coconut curry sauce
• Coconut ice cream and smoothies
• Thai chicken or fish curry
• Various seafood dishes
• And more…
Coconut cream offers an alternative to thin and water coconut milks, making it a great addition to a number of recipes without “watering down” the dishes. The cream is slightly sweet and mildly flavorful, making this cream a great contrast and addition to balance out spicy dishes or as flavoring for any number of deserts.