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This canned variety of an increasingly popular favorite allows for more flexibility with your recipe planning. Coconut milk can lend richness in flavor and volume to several recipes such as curries and soups. It can also replace standard dairy-based condensed milk in almost every instance.
Some chefs prefer to make their own coconut whipping cream by using condensed coconut milk as a base.
For the more carnivorous among us, condensed coconut milk can also add richness to braised meats such as chicken thighs or slow-roasted ribs.