Dairy Free Gelato Moon Cake

Dairy Free Gelato Moon Cake

Moon cakes are a type of pastry originally from China, where they are traditionally eaten during the Mid-Autumn Festival. In recent years, moon cakes have taken the world by storm. Our dairy free gelato moon cakes introduce a delicious Italian gelato center to the moon cake’s crispy crust. The combination is simply divine.

Dairy free gelato moon cakes offer the best of both worlds: exquisite taste and accessibility. Completely free of lactose, our dairy free gelato moon cakes make for a splendid treat for any member of the family, no matter their dietary needs or restrictions.

• Can be eaten by itself as a snack, dessert, or special treat
• Pairs well with tea, especially green tea
• Crust can be made tender like a shortcrust pastry, flaky like a puff pastry, or chewy, depending on one’s preference
• Can be eaten fresh or chilled
• Excellent dessert substitute for traditional gelato and unique snack substitute for traditional moon cakes

• Lactose free
• Lower in calories than traditional gelato moon cakes
• Can be enjoyed by those who eat dairy as well as those who do not or cannot eat dairy
• Comes in a variety of flavors that are not usually found in traditional gelato

  • The perfect gift for Mid-Autumn Festival
  • Moon cake with dairy free gelato filling enrobed in mochi skin
  • All natural
  • Tested for listeria and other microbes
  • Ready to eat
  • No preparation required
  • Frozen
  • Shelf life 12 months

 

Available flavors:

  • Durian and lotus seed
  • Green tea and red bean
  • Black sesame and gingko
  • Coconut and chestnut
  • Green tea and jujube
  • Strawberry

 

  • GFSI audited facility
  • Product of Thailand

 

  • 8 x 50g (1.78oz) moon cakes / box
  • 4 x 160g (5.64oz) moon cakes / box
  • Inquire about other packaging options
  • Foodservice packaging available

Questions about our Dairy Free Gelato Moon Cake products?



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