Vegans and lactose intolerant of the world, rejoice! No longer do we have to ignore the creamy sweetness (or tartness) that is gelato. This dairy-free alternative takes the sweet treat and removes the milk and cream, substituting a healthier alternative. Contrary to ice cream, gelato is made the Italian way— slowly churning while freezing, preventing air from being whipped in.
Sweet, tart, and savory flavors can be stirred in as well, from fruits to espressos and the ever-popular mint. If sweetness is your goal, look for fruits like mango, pear, and watermelon. Flavors that tend to be more tart include citrus flavors like lemon, lime, and grapefruit.
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