Dairy Free Gelato

Vegans and lactose intolerant of the world, rejoice! No longer do we have to ignore the creamy sweetness (or tartness) that is gelato. This dairy-free alternative takes the sweet treat and removes the milk and cream, substituting a healthier alternative. Contrary to ice cream, gelato is made the Italian way— slowly churning while freezing, preventing air from being whipped in.
Sweet, tart, and savory flavors can be stirred in as well, from fruits to espressos and the ever-popular mint. If sweetness is your goal, look for fruits like mango, pear, and watermelon. Flavors that tend to be more tart include citrus flavors like lemon, lime, and grapefruit.

Application and Uses

Gelato is the perfect icy treat amidst a hot summer day, but we don’t have to limit ourselves to the seasons. This creamy dessert can really hit the spot any time of year! It can also be the perfect healthy dessert to offer our kids, friends, and family— no need to feel guilty for delving into junk food, as gelato is made from all-natural ingredients!
Looking for a snack between lunch and dinner? Need something sweet to accompany a Netflix binge? Or a secret midnight snack? Gelato is a treat you won’t need to keep a secret— unless, of course, you don’t want to share.

Available Flavors:

Green tea
Black sesame
Durian
Strawberry
Coconut
Vanilla
Chocolate
Mango
Thai tea
Red bean

Features and Benefits

Specs & Packaging

473g (1pint) / carton

GFSI audited facility
Product of Thailand

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