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Dairy Free Mochi Sorbet

Dairy Free Mochi Sorbet

Mochi is a type of Japanese rice cake. In the late twentieth century, it was combined with ice cream to create a frozen dessert. Dairy free mochi sorbet is the health conscious answer to mochi ice cream. Small in size, but large in flavor, dairy free mochi sorbet makes for a great cold snack on a hot day. Lactose free and vegan, dairy free mochi sorbet is the solution for those who want to indulge in mochi ice cream without worrying about their diet.

• Can be eaten straight out of the freezer
• Healthy substitute for mochi ice cream and other desserts that typically contain dairy
• Satisfyingly cool and refreshing summer snack
• Includes flavors not typically found in most desserts (such as green tea, peanut, coffee, and mango) in addition to more traditional flavors (such as chocolate, vanilla, and strawberry).

Flavors Available:

  • Pineapple
  • Durian
  • Passion fruit
  • Orange
  • Lime
  • Coconut
  • Cantaloupe
  • Papaya
  • Pomegranate
  • Banana
  • Lychee
  • Mango
  • Mangosteen

  • Dairy free
  • Made with natural juice
  • Enrobed in mochi made with tapioca starch
  • All natural
  • Vegan and vegetarian
  • Lactose free
  • No artificial colors
  • 1.34oz or 0.92oz sized mochi
  • 6 pieces / box retail packaging
  • Food service bulk packaging available
  • Product of Thailand

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