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Deionized pineapple syrup can be used in any recipe looking for a thicker sweetener. Even for recipes that just need the sweetener, you can treat the syrup like a concentrate and thin it out.
This sweetener can be used for drinks, dairy products, ice creams, sweets, jams, and confectionaries among others. It has a neutral flavor thanks to the deionizing process, so you don’t have to worry about pineapple flavoring overpowering your recipe.