Finding the right sweetener for your recipes can be a hassle. Between health concerns, texture, and needing to find a trusted ethical and sustainable source, the search can be overwhelming. We’ve all learned of the risks of using artificial sweeteners, and now some countries are taxing companies that add sugar to certain products. Deionized fruit juices, concentrates, and syrups are coming to the rescue.
Deionized pineapple syrup has gone through a process to remove its acidity, color, and pineapple taste, leaving behind a natural sweetener for beverages and other recipes. It is then concentrated into a thick, sweet syrup.
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