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Eggplant

Eggplant

The rich purple hue of the eggplant betrays its nutrient-rich interior. Eggplant is packed with important vitamins, minerals, and nutrients, from anthocyanins to phytonutrients. It’s also tasty: often fried or baked, eggplant is a popular meat or carbohydrate substitute. The soft inside of eggplant can be roasted, pureed, fried, mashed, shredded, and more.
Eggplant is generally in season in the summer and fall, but available year-round for off-season needs. Interested in purchasing eggplant for your consumers? Contact us to learn more about our experience in sourcing quality, flavorful eggplant for wholesale or private label needs!

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

For some, eggplant is an intimidating vegetable, but it doesn’t have to be. Eggplant is a fan favorite among vegans and vegetarians with a broad range of uses including but not limited to the following:
● Savory side dish (fried or roasted, with seasonings)
● French fry substitute (sliced and fried)
● Beef substitute in lasagna (sliced and roasted)
● Burger add-in (sliced and fried or roasted)
● Chickpea bowl mix-in (peeled, fried whole)
● Stir-fry ingredient (fried)
● Meat substitute in chilli (cubed, roasted)
● Soup base (roasted, pureed)
● Salad topping (raw, shredded)
● Healthy coleslaw ingredient (raw or fried, shredded)
● Cake inspiration (raw, cubed)
● Smoothie boost (raw, blended)

Features and Benefits

Aesthetically pleasing, tasty, and good for you too! The following are just a handful of the purported benefits your customers can expect from adding eggplant to their diets:
● Protects against plaque in arteries
● Lowers risk of heart disease
● Eases inflammation
● Promotes proper blood clotting
● Decreases blood pressure
● Fights cancer
● Relieves constipation through high fiber content
● Increases good cholesterol and decreases bad cholesterol
● Promotes weight loss by increasing satiety
● Decreases risk of anemia
● Prompts insulin production
● Assists in healthy brain function with anthocyanins

Specs & Packaging

Questions about our Eggplant products?



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