Kombucha

kombucha

Kombucha is a fermented drink that is made from tea. It is infused with bacteria, yeast, and sugar. During the fermentation process, the yeast and bacteria eat the sugar and grow into what is called a SCOBY — a Symbiotic Colony Of Bacteria and Yeast.

The kombucha will be ready to drink after only a few days to a month, depending on the taste preferences of the person brewing it. Even though the SCOBY looks highly unappetizing and rubbery, the drink that it makes is loaded with beneficial bacteria that is packed with health benefits. Kombucha can also be flavored with all kinds of different fruits for an extra kick.

Your customers or patrons can enjoy kombucha in a number of ways including but not limited to as a:

• Health aid drink
• Smoothies and fruit juices
• Marinades for meats
• Dressings for salads
• Natural Pesticide when sprayed on plants
• Natural laundry booster when added to all loads of washing
• Can be used to brew more kombucha
• The vinegar in kombucha makes it an excellent fruit and veggie wash

• The black or green tea used to make kombucha contains antioxidants that promote healthy liver and kidney function and reduce complications from diabetes.
• Kombucha contains many different types of probiotic strains which are beneficial to gut health, can boost immunity, and improve digestion.
• Kombucha contains acetic acid, which not only gives it a vinegary taste, but also helps to stabilize blood sugar levels.
• Kombucha is rich in vitamin B and folic acid, which help the body create and keep new cells.

  • Kombucha brewed over several days
  • Proprietary probiotic culture
  • Helps stimulate microflora to support digestive health
  • USDA NOP certified organic
  • Not pasteurized
  • No artificial colors
  • No artificial flavors
  • Shelf stable
  • Shelf life 12 months

 

Available flavors:

  • Original
  • Pineapple and Peach
  • Cayenne Pepper
  • Coconut
  • Raspberry

 

  • GFSI audited facility
  • Product of Portugal

 

  • 400mL (13.5 fl oz) PET bottle

Questions about our Kombucha products?



Still looking?

We can source any product. Contact us for more information and start building your product today!
Contact Us

Since 1978, Linbro has responsibly sourced safe and quality foods and ingredients from around the world for industrial, food service and private label customers. Our connections to top producers, dedication to safety and quality, and attention to responsible business practices are guaranteed.

Newsletter

© 2018 All rights reserved​

Linbro, INC