Kombucha

Kombucha is a fermented drink that is made from tea. It is infused with bacteria, yeast, and sugar. During the fermentation process, the yeast and bacteria eat the sugar and grow into what is called a SCOBY — a Symbiotic Colony Of Bacteria and Yeast.

The kombucha will be ready to drink after only a few days to a month, depending on the taste preferences of the person brewing it. Even though the SCOBY looks highly unappetizing and rubbery, the drink that it makes is loaded with beneficial bacteria that is packed with health benefits. Kombucha can also be flavored with all kinds of different fruits for an extra kick.

Application and Uses

Features and Benefits

Specs & Packaging

Application and Uses

Features and Benefits

• The black or green tea used to make kombucha contains antioxidants that promote healthy liver and kidney function and reduce complications from diabetes.
• Kombucha contains many different types of probiotic strains which are beneficial to gut health, can boost immunity, and improve digestion.
• Kombucha contains acetic acid, which not only gives it a vinegary taste, but also helps to stabilize blood sugar levels.
• Kombucha is rich in vitamin B and folic acid, which help the body create and keep new cells.

Specs & Packaging

Kombucha brewed over several days
Proprietary probiotic culture
Helps stimulate microflora to support digestive health
USDA NOP certified organic
Not pasteurized
No artificial colors
No artificial flavors
Shelf stable
Shelf life 12 months

Available flavors:

Original
Pineapple and Peach
Cayenne Pepper
Coconut
Raspberry

GFSI audited facility
Product of Portugal

400mL (13.5 fl oz) PET bottle

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