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Mandarin Orange

Mandarin Orange

A smaller relative of the common orange, the mandarin orange is known to have a sweeter, stronger, and less sour taste than its more famous counterpart. Native to the tropics and subtropics, mandarin oranges can be enjoyed dried, juiced, or fresh and whole—many find that peeling back the mandarin’s dimpled skin to reveal the sweet fruit underneath is the most satisfying way to eat it.

Like most citrus fruits, mandarin oranges are high in vitamin C. When stored properly, their vitamin C content remains the same over long periods of time, making them an excellent source of vitamins year-round.

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

• Eaten fresh by itself
• Included in fruit salad
• Stir fried
• Served with desserts, or as desserts, such as sorbet
• Baked into pastries
• Squeezed into juice
• Can be canned and preserved for long durations
• Peel can be used as a spice or seasoning in many recipes
• Versatile side dish to many entrees
• Multiple uses in traditional medicine, such as aiding digestion, treating abdominal distention, decreasing phlegm, and regulating one’s energy

Features and Benefits

• High in vitamins C, B1, B2, and A
• High in antioxidants
• Good source of fiber
• Aids weight loss
• Strengthens immune system
• Protects skin from UV rays, wrinkles, and blemishes
• Lowers blood pressure
• Improves cholesterol
• Low in calories
• Has been linked to reducing the risk of cancer

Specs & Packaging

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