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Mukimame

Mukimame

Mukimame is a delectable preparation of soybeans, originating in East Asia. In short, mukimame is simply a “shelled” version of edamame. With the later, immature soybeans are prematurely picked while still green and in their pods. However, since you don’t eat the pods, you would need to strip the outer shells in order to get to the scrumptious beans inside. With Mukimame, however, the shells are already removed, making this dish a convenient and easier way to enjoy the meal.
The end result are perfectly cooked and seasoned soy beans that look similar to lima beans in appearance, but with a firmer chewier texture and a with a light nutty flavor.

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

Mukimame is great both as a main dish or as a component of:
• Casseroles
• Salads
• As a side dish all on its own
• Mixed and sautéed with other veggies and seasonings
• Toasted and seasoned for a healthy snack

Features and Benefits

Unlike its cousin, edamame, Mukimame is both delicious AND convenient. This dish is easy to serve and eat, and is sure to be a hit at any meal.
It’s also healthy, and packed with vitamins, minerals, fiber and protein.

Specs & Packaging

  • Also called shelled edamame
  • Vegetarian
  • All natural
  • Can be lightly seasoned with sea salt
  • USDA NOP certified organic
  • Non GMO Project verification available
  • Tested for listeria and other microbes
  • Ready to eat after thawing or microwaved
  • Frozen
  • Shelf life 24 months

 

  • GFSI audited facility
  • Product of Thailand or China

 

  • 100g (3.5oz) pouch
  • 300g (10.6oz) pouch
  • 454g (16.0oz) pouch
  • Inquire about other packaging options
  • Foodservice packaging available

 

Questions about our Mukimame products?



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