The crisp, refreshing first bite into a fresh pear is one of the best experiences of fall. Though this fiber-filled fruit is in season August to December, thanks to refrigerated storage, it’s available year-round. Pears are packed with antioxidants, fiber, vitamin C, and several other powerful nutrients. As a fruit, they’re one of the most versatile to cook and serve. Pears can be grilled, roasted, or baked; consumed raw plain, or with sweet dip; tossed into salads; and added to desserts, among other things.
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