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Pimiento peppers are traditionally used to stuff green olives and are used in the creation of pimento cheese. However, they are extremely versatile in your kitchen and can replace any instance of bell peppers in your recipes.
Pimientos can be roasted or pickled or pureed. You can de-stem and de-seed them before storing them in your freezer as an ingredient for soups, stews, or stuffing. You can eat them sliced, diced, or whole— whatever your fancy.