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Piquillo peppers work in a variety of dishes. They are often stuffed with cheese, meat, or seafood and served as tapas. They can be eaten solo as a crunchy snack or alongside the dish of your choosing. You can even dip them in hummus!
Looking for the perfect sauce for fish or seafood? Simply blend three or four of these with a drizzle of olive oil and a pinch of salt, as per Spanish chef José Andrés.