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Ponzu

Ponzu

Ponzu is an essential staple to have in your cabinet if you frequently cook Asian food. It is used as a condiment and as a marinade, and has a zingy, tangy flavor profile. This sauce pairs well with everything from meat, to seafood, to vegetables. This sauce, however, is not well-known outside of Japan.

Ponzu has a citrus base to it and is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. After the liquid portion is strained and cooled down, it is infused with yuzu, a Japanese citrus fruit. However, other types of Japanese citrus fruits like sudachi, daidai, and kaposu have been known to be used and infused in Ponzu.

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

Since Ponzu is considered a staple in Japanese cooking, it is versatile and has many different uses. Along with adding a zing of flavor to your favorite meal, it can also be used as a marinade. Other uses of Ponzu include:

• As a marinade for vegetables, meats, and fish
• As a glaze to add an intense flavor to an already marinated piece of meat to boost the flavor profile
• As a dipping sauce for a favorite tempura, dumpling, or meat appetizer
• As a dressing to salads, vegetables, or noodles, though must be mixed in with sesame or olive oil, salt, pepper, and/or hone
• As a flavorful boost to stir-fry as a finishing touch

Features and Benefits

• Versatile-can be used to enhance all kinds of different dishes
• Goes great with stir fry, marinades, dipping sauces
• Adds flavor to all main dishes, sauces, and salads
• High-quality, healthy staple sauce to have in the kitchen pantry
• Adds a delicious kick to soup, stir fry, main dishes
• Works well in soups

Specs & Packaging

Questions about our Ponzu products?



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