Roasted Seasoned Cashew

Cashews are particularly popular in many Pakistani, Indian, Thai and Chinese inspired dishes, but they also work well as a solo act. They can be used for curries, sweets and desserts, ground into a paste, and more. Cashew fruit juice and pulp are popular ingredients in Brazil, and cashews can even be added to salads.
Seasoned cashews can work in any dish or salad, but they are popularly treated as an appetizer, side, or snack rather than combined into a recipe. They provide a myriad of health benefits and a delicious taste— what’s not to love?

Cashews are nutritional powerhouses, jam-packed with vitamins and minerals that support several systems in our bodies.
• High levels of iron, magnesium, zinc, copper, and manganese
• Promotes HDL (good cholesterol)
• Supports healthy hearts, muscles, and bones
• Boosts energy
• Boosts mobility
• Maintains healthy vision
• Supports the immune system