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Cashews are particularly popular in many Pakistani, Indian, Thai and Chinese inspired dishes, but they also work well as a solo act. They can be used for curries, sweets and desserts, ground into a paste, and more. Cashew fruit juice and pulp are popular ingredients in Brazil, and cashews can even be added to salads.
Seasoned cashews can work in any dish or salad, but they are popularly treated as an appetizer, side, or snack rather than combined into a recipe. They provide a myriad of health benefits and a delicious taste— what’s not to love?