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Teriyaki Sauce

Teriyaki Sauce

Teriyaki sauce is a popular Japanese marinade. There are four main ingredients to teriyaki sauce: soy sauce, ginger, sake or mirin, and sugar. Other ingredients may be added, such as garlic or sesame. Teriyaki sauce is usually thin, but it can also be reduced to make a thicker sauce.

Teriyaki is generally a sweet sauce, although there can be spicy versions, as well. Most often used with chicken, the high demand for teriyaki has inspired the use of many different proteins, such as beef for teriyaki burgers.

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

“Teriyaki” refers to a specific cooking method, using a grill or open fire to roast meat basted in a sweet and salty sauce. Teriyaki is a marinade that is continually basted over the meat while it cooks. Although grilled seafood was the original reason for teriyaki seasoning, it is now used in a variety of dishes.
Teriyaki sauce can also be used as a dip, usually for foods such as potstickers, or in stir fry.

Features and Benefits

Specs & Packaging

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