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There are many uses for Toasted Coconut Chips.
– Sprinkle on to desserts, nuts or fresh fruit for an extra crunch
– Eat as a snack or mixed with other nuts, seeds or whole foods
– Use in cake making
– Add to savory dishes
– Use in smoothies or shakes
Toasted Coconut Chips have no added sugar, making them a healthy addition to any meal, dessert, or smoothie. They are high in protein, making them a nutritious accompaniment to any dish.