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Vacuum Dried Fruits

Vacuum Dried Fruits

Dried fruit refers to fruit that has been dehydrated, which can occur by means of a few different processes. Water can be removed through hot air drying (convection), sun-drying, or oven drying. Recently, vacuum drying has also become a popular means to dehydrate fruits.

Not all methods of dehydration produce the same results. Dehydrating through vacuum drying is considered a superior method because it allows the fruit to retain more of their natural nutrients than other methods.

The process of vacuum drying fruit occurs under low air pressure, and attempts to dry the fruit under the boiling point in order to preserve freshness, moisture, and nutrients.

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

Vacuum drying fruits allows the fruit to have a longer shelf life while still maintaining important nutrients. It is also an easy way to take a healthy snack on the go.

Dried fruit is:

• Portable
• Nutritious
• Easy to eat
• A satisfying, crunchy snack
• Can be chopped up and added to salads or deserts

Main entrees such as currant chicken and prime rib can also benefit from the addition of dried fruit, creating both a texture and flavor contrast that is sure to impress any meal guests.

Features and Benefits

Vacuum dried fruit is a soft, moist, slightly chewy, and delectably sweet way to enjoy favorite fruits both in and out of season.

Dried fruit also has many health benefits

• Dried fruit helps keep digestive movements on track.
• Dried fruit is a great source of energy.
• Dried fruit contains antioxidants.

As a quick “on the go” snack, or as a way to add some personality and flavor to any dish, dried fruit has a great many uses that can be enjoyed by all.

Specs & Packaging

Questions about our Vacuum Dried Fruits products?



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