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Virgin Coconut Oil

Virgin Coconut Oil

General Description

The main difference between coconut oil and virgin coconut oil is the process used to extract the oil. With virgin coconut oil, the oil is extracted from fresh coconut fruit, spun in a centrifuge and does not employ the use of either heat or “bleaching”. This process results in a pure, unadulterated and wholesome oil that can be enjoyed by all.

Instead of using the copra, virgin oil is extracted from the coconut meat itself. The lack of refinement in processing also results in a more nutrient dense oil that preserves the oil’s natural antioxidants and phytonutrients.

Virgin coconut oil generally has a stronger flavor profile than regular coconut oil because of the lack of chemical processing, making it a flavorful and aromatic addition to any meal or desert.

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

There are many benefits to using virgin coconut oil that go well beyond the kitchen. This oil is great for hair care and skin care as well. Using this oil helps remove dead skin cells and repair tissue, improving the vibrancy and youthful appearance of hair and skin.

The oil is also well known for its ability to improve the signs of aging such as wrinkles.

Apart from its cosmetic uses, coconut oil is a fan favorite in many dishes ranging from coconut crusted fried jumbo shrimp, to margaritas and cakes. The popularity of coconut makes it a versatile and fun addition to virtually any meal.

Features and Benefits

There are many benefits to using virgin coconut oil beyond cooking.

This oil is great for:

• Deserts
• Cocktails
• Side dishes
• Oils/salad dressings
• Heart health
• As a digestive aid
• And more…

Virgin coconut oil also contains lauric acid, which is found in breast milk, and is thought to help boost immunity and fight viruses.

Whether for health, or food preparation, virgin coconut oil is a must have in any kitchen.

Specs & Packaging

Questions about our Virgin Coconut Oil products?



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