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Bruschetta

Bruschetta

A popular Italian antipasto, bruschetta is grilled bread topped with salt, olive oil, and garlic. It is known for its simplicity and versatility, and is often served with tomatoes, cheese, cured meats, or vegetables in addition to its main ingredients.

Similar to garlic bread, bruschetta is typically eaten as an appetizer or as a snack, but it can also be served alongside entrees, or even comprise an essential part of a dish. Sometimes, the term “bruschetta” also refers to a spread that serves as a topping in place of traditional bruschetta.

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

• Fancy looking appetizer that is easy to make
• Side dish to complement the main course
• Fun table snack for parties
• Lots of ways to make it unique, such as adding various oils, tomatoes, prosciutto, cheese, and many other garnishes
• Can be included in other recipes, such as bruschetta chicken, bruschetta salad, bruschetta pasta, and bruschetta sandwiches
• Can be made using various different types of bread

Features and Benefits

• So easy to cook that the entire family can participate
• Pairs nicely with Italian dishes such as pasta and chicken parmigiana
• Makes any meal look fancier without all of the hard work
• Olive oil and other toppings add health benefits

Specs & Packaging

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