Bruschetta

A popular Italian antipasto, bruschetta is grilled bread topped with salt, olive oil, and garlic. It is known for its simplicity and versatility, and is often served with tomatoes, cheese, cured meats, or vegetables in addition to its main ingredients. Similar to garlic bread, bruschetta is typically eaten as an appetizer or as a snack, but it can also be served alongside entrees, or even comprise an essential part of a dish. Sometimes, the term “bruschetta” also refers to a spread that serves as a topping in place of traditional bruschetta.