Cauliflower may be light in color and flavor, but it’s an essential ingredient in every diet. Cauliflower is simple to add to any entree: its low flavor profile lends itself to stew, stir fry, pasta, and soup, as well as cakes and puddings. Additionally, cauliflower is rich in vitamin C and antioxidants.
Cauliflower is generally harvested in the fall, but can be stored year-round. China and India lead the world in cauliflower production, with the US not far behind in third place. Need cauliflower? Contact us to learn more about our wholesale, bulk, and private label supply services!
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