The coconut has become the darling of the health food industry over recent years, proving plenty of healthy alternatives to common foods. Though we usually associate coconuts with sweet or creamy products, this versatile fruit actually has some interesting and useful savory applications, such as coconut aminos.
What are Coconut Aminos?
Coconut aminos are a healthy alternative to traditional soy sauce. A savory and umami seasoning made from the fermented sap of coconut blossoms and salt that is vegan and 100% soy and gluten-free! Coconut aminos also contain about 65% less sodium than regular soy sauce or tamari, making it a great choice for those on a low sodium diet.
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