Sweeteners in the food industry are a constant battle. First, we were using sugar. Then the experts came out and said too much is bad for us and our teeth. So, we started using artificial sweeteners until some were loaded with carcinogens. After, we turned to more natural based sweeteners like stevia, but some folks have intolerances. Now, some countries are even levying taxes against adding sugar to beverages. What’s a cook to use?
Natural deionized pear juice, that’s what.
Deionized pear juice has gone through a process to remove its acidity, color, and pear taste, leaving behind a natural sweetener for beverages and other recipes.
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