Deionized Pear Juice

Deionized-Pear-Juice

Sweeteners in the food industry are a constant battle. First, we were using sugar. Then the experts came out and said too much is bad for us and our teeth. So, we started using artificial sweeteners until some were loaded with carcinogens. After, we turned to more natural based sweeteners like stevia, but some folks have intolerances. Now, some countries are even levying taxes against adding sugar to beverages. What’s a cook to use?
Natural deionized pear juice, that’s what.
Deionized pear juice has gone through a process to remove its acidity, color, and pear taste, leaving behind a natural sweetener for beverages and other recipes.

Deionized pear juice offers an ideal sugar balance and a low glycemic index rating. It typically contains 8-12% sucrose, 22-26% glucose, and 66-70% fructose.
Deionized pear juice can be used as a natural sweetener in many foods and beverages. This sweetener can be used for drinks, dairy products, ice creams, sweets, jams, and confectionaries among others. It has a neutral flavor thanks to the deionizing process, so you don’t have to worry about pear flavoring overpowering your recipe.

So, why should you use deionized pear juice to provide your natural sugar?
• Natural sweetener
• Low glycemic index rating
• Good balance between sugar types
• Slow increase in blood sugar levels
• Allows for clean labeling

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