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Deionized pear juice offers an ideal sugar balance and a low glycemic index rating. It typically contains 8-12% sucrose, 22-26% glucose, and 66-70% fructose.
Deionized pear juice can be used as a natural sweetener in many foods and beverages. This sweetener can be used for drinks, dairy products, ice creams, sweets, jams, and confectionaries among others. It has a neutral flavor thanks to the deionizing process, so you don’t have to worry about pear flavoring overpowering your recipe.