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Where to start? Desiccated coconut can be used all over the cooking spectrum, from epic desserts to homemade coconut milk. Some breakfast and brunch lovers may sprinkle it over their oatmeal or berries and cream, some chefs may experiment with desiccated coconut in their curries, and fans of coconut’s subtle sweetness may pop a pinch directly into their mouths. The more active among us may like to mix it into their trail mix.
For coconut lovers, the possibilities really are endless.