Korean cuisine is generally a meat-centric, but that doesn’t mean that your vegetarian customers have to avoid delectable and spicy Korean favorites! Our selection of Korean vegetarian entrees incorporates traditional Asian flavors with a variety of delicious and fresh vegetables including such ingredients as:
• Onions and green onions
• Green beans
• Peas
• Water chestnuts
• Noodles
• Garlic
• Leeks
• Sweet potato
• Chives
• Brown and white rice
• Gochujang sauce
• Dried seaweed
• Soy
• Beans and bean paste
• Pickles
• Cucumber
• And more…
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