Korean Vegetarian Entrées

Korean cuisine is generally a meat-centric, but that doesn’t mean that your vegetarian customers have to avoid delectable and spicy Korean favorites! Our selection of Korean vegetarian entrees incorporates traditional Asian flavors with a variety of delicious and fresh vegetables including such ingredients as:
• Onions and green onions
• Green beans
• Peas
• Water chestnuts
• Noodles
• Garlic
• Leeks
• Sweet potato
• Chives
• Brown and white rice
• Gochujang sauce
• Dried seaweed
• Soy
• Beans and bean paste
• Pickles
• Cucumber
• And more…

Application and Uses

Vegetable-based Korean entrees offer customers a tasty and healthy alternative to what are otherwise generally meaty dishes. These entrees can be used as snacks, or as easy to prep, fast and convenient meals when on the go or after a long day’s work.
Other ideas include:
• Side dishes to traditional Korean meal courses
• As a base dish to which you could add your own meats to taste
Examples of Traditional Korean Vegetarian Entrees May Include:
• Japchae (Korean Sweet Potato Noodles) …
• Pajeon (Green Onion Pancake) …
• Vegan Bulgogi (Sweet Marinated Beef) Sandwich. …
• Bibimbap (Mixed Spicy Veggies and Rice) …
• Joomuk-bap (Seasoned Rice Balls) …
• Hobak Juk (Pumpkin Porridge) …
• Tofu Kangjung (General Tso’s Tofu) …
• Baechu Kimchi (Napa Cabbage Kimchi)

Features and Benefits

Specs & Packaging

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