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Soy Sauce

Soy Sauce

General Description

Soy sauce is a condiment found in many Asian cuisines. It is generally composed of a fermented paste of soybeans, brine, roasted grans, and Aspergillus sojae molds or oryzae. This popular condiment is dark brown in color and popular in mainstream consumption.

Soy Sauce appeals to the “fifth taste” known as “umami” or “meaty”. This earthy flavoring is rich in amino acids and salt. While high in salt, soy sauce also contains beneficial elements such as antioxidants and protein.

Store soy sauce in a cool, dark place until opened. After opening, the best flavor and shelf life is maintained in the fridge.

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

Soy sauce has many uses. This sauce makes a great marinade but is also an effective way to add a touch of flavor to stews, rice, noodles and more. Stir fry also benefits from soy sauce, although a light soy is usually used to add flavor without darkening the dish.

Types of Sauce:

• Light soy – saltier and lighter in color
• Dark soy – sweeter and thicker
• Thick soy – the thickest soy sauce and also sweeter than dark soy; popular in Taiwanese cooking.

Features and Benefits

Because of the oligosaccharides produced during the fermentation process, soy sauce is wonderful for the digestive tract. It is also high in antioxidants and vitamin K. Soy sauce is a wonderful addition to any table.

Specs & Packaging

Questions about our Soy Sauce products?



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