Jasmine Rice a long-grain variety of rice is produced in Thailand. It is known for its beautiful, fragrant aroma. Jasmine is a sweet-smelling flower and Jasmine Rice has a floral, buttery scent.
Rice is a cereal grain and is one of the most widely consumed ‘staple foods’ in the world. It is especially popular in Asia where it forms both a base and an accompaniment to many popular dishes.
Thai Brown Jasmin Rice is the perfect accompaniment to Thai-style curries or spicy, saucy dishes.
Thai Jasmine Brown Rice is shorter and more ‘sticky’ than a Basmati rice, making this rice unique in texture as well as flavor. This means that Thai Jasmine Brown Rice can be used as a substitute for basmati in a number of dishes to create a delicious combination.
Brown rice is a highly nutritious whole grain and is usually considered to be healthier than white rice. It is high in fiber, gluten free and contains no cholesterol or trans fats, making this rice a healthy addition to any side dish or main course.
Half a cup of brown rice contains approximately 1.7 grams of “resistant” starch. This healthy carb can boost metabolism and burn fat, resulting in less of a spike of blood sugar and insulin.