Thai Jasmine Rice is long-grain rice which is produced primarily in Thailand. Thai Jasmine Rice is known for its fragrant aroma. The Jasmine flower is a sweet-smelling flower and Jasmine Rice has a sweet, buttery scent.
When cooked, Thai Jasmine rice is soft and moist in texture. It has a slightly sweet flavor and is sticky, although less sticky than other, more glutinous varieties of rice.
Rice is one of the most widely consumed staple foods in the world. It is especially popular in Asia where it is often used as an ingredient and an accompaniment many dishes.