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Thai Jasmine Rice

Thai-Jasmine-Rice

Thai Jasmine Rice is long-grain rice which is produced primarily in Thailand. Thai Jasmine Rice is known for its fragrant aroma. The Jasmine flower is a sweet-smelling flower and Jasmine Rice has a sweet, buttery scent.

When cooked, Thai Jasmine rice is soft and moist in texture. It has a slightly sweet flavor and is sticky, although less sticky than other, more glutinous varieties of rice.

Rice is one of the most widely consumed staple foods in the world. It is especially popular in Asia where it is often used as an ingredient and an accompaniment many dishes.

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

Thai Jasmine Rice is the perfect accompaniment to Thai-style curries or spicy, saucy dishes. It can also accompany stir fry, grilled, fried or braised food. It can also be used in soups.

Thai Jasmine Rice is shorter and more ‘sticky’ than a Basmati rice. This means that Thai Jasmine Brown Rice can be used as a substitute for basmati in a number of dishes.

Features and Benefits

Rice is rich in carbohydrates and is therefore a great source of energy. It is high in calcium, iron and is also rich in vitamins including Vitamin D, Thiamine and Riboflavin.

Rice is low in saturated fats and low in cholesterol which makes it a healthy food for the heart.

Specs & Packaging

Specs & Packaging

 

  • Authentic Thai Jasmine rice
  • Precooked and frozen
  • Non GMO Project verification available
  • Tested for listeria and other microbes
  • All natural
  • Microwavable
  • Shelf life 12 months

 

  • GFSI audited facility
  • Product of Thailand

 

  • 300g (10.6oz) tray
  • 454g (16.0oz) pouch
  • Inquire about other packaging options

Questions about our Thai Jasmine Rice products?



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