General Description
Vacuum dried vegetables are a great way to extend the life of fresh produce while maintaining their integrity, flavor and health benefits.
There are a few different ways to vacuum dry vegetables, but the process of dehydrating under low pressure helps the vegetables maintain their nutrients, freshness and flavor. As water is evaporated and pulled from the flesh of the vegetable, the veggie condenses in size, concentrating into a small, portable version of its former self.
Vacuum drying helps the vegetables extend their shelf life without compromising on quality or flavor.