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Vacuum Dried Vegetables

Vacuum Dried Vegetables

General Description

Vacuum dried vegetables are a great way to extend the life of fresh produce while maintaining their integrity, flavor and health benefits.

There are a few different ways to vacuum dry vegetables, but the process of dehydrating under low pressure helps the vegetables maintain their nutrients, freshness and flavor. As water is evaporated and pulled from the flesh of the vegetable, the veggie condenses in size, concentrating into a small, portable version of its former self.

Vacuum drying helps the vegetables extend their shelf life without compromising on quality or flavor.

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses

Vacuum dried vegetables can be consumed dry or can be rehydrated prior to use. Uses may include:

• These vegetables make a quick, crunchy snack.
• You can eat vegetables out of season.
• They make great veggie chips, salad marinade, and soup stock.
• Include vitamin-filled vegetables in your burgers, flour, or bread.
• Veggie powders are a healthy way to cook.

Vacuum dried vegetables have many potential uses in the kitchen and in a range of meals and snacks with virtually endless possibilities.

Features and Benefits

Vacuum dried vegetables take up less space while preserving the original nutritional value of the vegetable. They also provide a unique texture and often concentrated flavor profile.

Vacuum dried vegetables:

• Maintain their original calories
• Are high in fiber
• Contain antioxidants
• Help busy people maintain a healthy lifestyle

Vacuum drying is one of the best ways to preserve the nutritional content of vegetables, allowing them to remain in the kitchen longer.

Specs & Packaging

Questions about our Vacuum Dried Vegetables products?



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